There are at least half a dozen various kinds of products you can use for cooking area benchtops. In spite of this, numerous homeowners select lumber. Aesthetically, the factor is apparent: timber has a natural appearance that has no substitute. Is timber the very best useful choice, however? Exactly what are the advantages and disadvantages that you need to consider?
Timber Benchtops: The Pros
According to most improvement experts from organisations like “Pedulla Studio“, most kitchen renovators who pick wood bench tops do so because they like the natural appearance of timber. With dozens of types of timber available in Australia, selecting a colour that will match your kitchen’s overall colour scheme is not a problem. From pale blonde Tasmanian Oak to Crimson Jarrah, the colour scheme of our native Australian trees is enough to choose from as well as imported types of timber that will further expand your choices
Typically overlooked is that a wood bench top can outlive most other materials for a benchtop. While it is true that timber is relatively soft in comparison to other bench top products, it can always be sanded back and refinished if required. If it outlives its effectiveness in your kitchen area, you can repurpose the lumber to make other things in the house.
In a typical kitchen area, wood is the ideal benchtop product. Nicks, scratches and even discolourations boost its appearance and the only upkeep needed is an occasional resealing with a natural oil finish. Also, manufacturers can make wood bench tops for rustic kitchens out of recycled lumber which sells at a fraction of the cost of brand-new timber.
Wood Benchtops: The Cons
Even the densest wood is softer than most other benchtop materials. The latter will be an ongoing issue if you wish to preserve a smooth, sleek surface. Although the polyurethane finishes on most lumber bench tops are strong and durable, they will still end up with scratches over time no matter how careful you are.
Stains can also become an issue, and some can be so deep that they are impossible to sand out. Even water can trigger discolouration in timber, so if you are trying to find a consistent look, wood may not be the very best choice.
Another disadvantage to timber is that it is not the best option for all designs of kitchens. Before choosing wood, it is a good idea to acquaint yourself with all your kitchen bench top alternatives. That way you will know for sure you have opted for a material that suits your needs perfectly.
No kitchen bench top material is truly better or even worse than the others. Each has its advantages and drawbacks. If the wood is ideal for you, do not fret excessively about the “cons” of timber. With appropriate upkeep, it can last as long as your kitchen, and if you value the natural appearance of wood, there is no alternative.
Learn more about your options in wooden bench tops by checking out websites like http://www.pedullastudio.com.au/ . They ought to be able to tell you everything that you need to know about choosing the perfect benchtop piece for your home.